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Rice Pudding Recipe

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This recipe for Rice Pudding is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c uncooked rice
1/2 tsp. salt
1/4 c sugar
1/4 tsp. cinnamon or nutmeg
2 1/2 c milk
1/2 c seedless raisins, if desired
Directions:
Directions:
Cook covered over boiling water until rice is tender and milk is almost absorbed (1hr.), stirring frequently. Good served warm or cool.
Personal Notes:
Personal Notes:
Mom prepared rice pudding often as the family liked it. This recipe is from Betty Crocker Cook Book(1956). Mom instinctively knew how to balance the ingredients for the right pudding consistency.

 

 

 

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