"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c uncooked rice
1/2 tsp. salt
1/4 c sugar
1/4 tsp. cinnamon or nutmeg
2 1/2 c milk
1/2 c seedless raisins, if desired

Directions:
Directions:
Cook covered over boiling water until rice is tender and milk is almost absorbed (1hr.), stirring frequently. Good served warm or cool.

Personal Notes:
Personal Notes:
Mom prepared rice pudding often as the family liked it. This recipe is from Betty Crocker Cook Book(1956). Mom instinctively knew how to balance the ingredients for the right pudding consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!