"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Peanut Butter French Toast, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup creamy peanut butter 1/4 teaspoon salt Margarine 8 slices bread 2 eggs 1/2 cup milk (can use reconstituted powdered milk or canned evaporated)
Spread peanut butter on 4 slices bread; top with remaining bread to make 4 sandwiches. Mix eggs, milk and salt. Dip sandwiches in egg mixture and brown in a little margarine over low heat on both sides.
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