This recipe for Peanut Butter French Toast, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup creamy peanut butter 1/4 teaspoon salt Margarine 8 slices bread 2 eggs 1/2 cup milk (can use reconstituted powdered milk or canned evaporated)
Spread peanut butter on 4 slices bread; top with remaining bread to make 4 sandwiches. Mix eggs, milk and salt. Dip sandwiches in egg mixture and brown in a little margarine over low heat on both sides.
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