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Cinnamon French Toast Recipe

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This recipe for Cinnamon French Toast, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg
2 egg whites
1/4 cup skim milk
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
8 1-inch-thick diagonally cut slices French or Italian bread

Cinnamon sugar and reduced-calorie maple syrup (optional)

Directions:
Directions:
1. In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon, and nutmeg. Beat well; set aside.
2. Preheat the oven to 200 F. Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium heat. Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into the dish.
3. Place bread slices in prepared skillet. Cook until golden brown, turning once, about I to 2 minutes per side.
4. Transfer cooked slices to a plate; keep warm in oven. Dip remaining slices in egg mixture; cook as directed. Spray skillet with vegetable cooking spray as needed.
5. Divide French toast among serving plates. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.

VARIATION
For puffy French toast, prepare egg mixture in a large, shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook and serve as directed.

Number Of Servings:
Number Of Servings:
4

 

 

 

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