"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Date Pecan Balls Recipe

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This recipe for Date Pecan Balls, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C soft butter
1/2 C sugar
2 tsp. vanilla
2 C sifted flour
2 C ground pecans
1 C whole dates, cut up

Directions:
Directions:
Cream butter and sugar. Add vanilla and mix. Add flour and mix. Blend in pecans and dates. Roll teaspoonfuls of dough into balls. Refrigerate balls for 1-2 hours. Bake at 350 degrees on greased cookie sheet for approximately 20 minutes. Remove from oven and roll balls into powdered sugar. Sprinkle them again with powdered sugar after cookies have cooled.

 

 

 

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