This recipe for Date Pecan Balls, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C soft butter 1/2 C sugar 2 tsp. vanilla 2 C sifted flour 2 C ground pecans 1 C whole dates, cut up
Cream butter and sugar. Add vanilla and mix. Add flour and mix. Blend in pecans and dates. Roll teaspoonfuls of dough into balls. Refrigerate balls for 1-2 hours. Bake at 350 degrees on greased cookie sheet for approximately 20 minutes. Remove from oven and roll balls into powdered sugar. Sprinkle them again with powdered sugar after cookies have cooled.
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