"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Orange Fondue Recipe

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This recipe for Caramel Orange Fondue, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
49 (14-oz. bag) KRAFT Caramels
1/4 teaspoon grated orange rind
1/3 cup KRAFT Pure 100% Pasteurized Orange Juice
Pound cake cubes
Toasted slivered almonds

Directions:
Directions:
Melt caramels with orange juice in covered double boiler or in saucepan over low heat. Stir
occasionally until sauce is smooth: add orange rind. Pour into fondue pot: keep warm while
serving. Dip cake into caramel sauce and then in nuts.

 

 

 

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