"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Sykes
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (20 oz) cans of pineapple chunks, drained
1/2 cup flour
1/2 cup sugar
2 cups medium cheddar cheese, grated
2 cups crushed Ritz crackers
1 stick oleo

Directions:
Directions:
Put pineapple in baking dish, mix flour, sugar and cheese. Sprinkle over pineapple. Mix Ritz crackers and oleo. Sprinkle over top. Bake at 325 degrees for about 30 minutes or until hot and bubbling.

 

 

 

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