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South Alabama Jambalaya Recipe

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This recipe for South Alabama Jambalaya, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ricky Lynn
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked cubed ham or chopped chicken
2 lbs. smoked link sausage, sliced thin
1 large onion, chopped
6 tablespoons dried parsley flakes
2-3 cloves of fresh minced garlic
Dash of ground thyme
2 (8 oz) cans tomato sauce
2 tomato sauce cans of water (or chicken stock)
2 lbs. peeled shrimp
4 cups cooked rice

Directions:
Directions:
Brown ham and sausage in a large skillet; drain off fat. Add onion, parsley, garlic and thyme. Cover and simmer 10 minutes. Add tomato sauce and water and bring to a boil, reduce heat and simmer 45 minutes. Add shrimp and cook 5 minutes longer. Serve over hot cooked rice.

Number Of Servings:
Number Of Servings:
8

 

 

 

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