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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Angela’s Pork Scallipoini Recipe

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This recipe for Angela’s Pork Scallipoini is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
4 pork tenderloin chops
½ cup chopped green onions
1 teaspoon salt
1 clove minced garlic
½ teaspoon oregano
1/8 teaspoon black pepper
½ cup cooking sherry
¼ cup water (or white wine)
½ lb. sliced mushrooms
1 tablespoon butter
1 tablespoon olive oil
Directions:
Directions:
Shake chops in flour and brown in butter and oil. Remove from pan. Add onions, garlic, oregano and pepper (may need to add more olive oil). Saute’ one minute. Return meat to pan and add sherry and water (or white wine) and reduce heat. Simmer 45 minutes. Add mushrooms & simmer additional 15 minutes. Serve over spaghetti noodles.

 

 

 

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