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Pappasitos Hot Sauce Recipe

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This recipe for Pappasitos Hot Sauce, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie (Mize) Marsalis
Added: Sunday, July 30, 2006


8 Roma Tomatoes (Whole)
1 small yellow onion diced (1/3 - 1/2 C Diced)
1 fresh jalapeno pepper stem removed and seeded
1/2 tsp. celery salt
1/8 tsp. oregano
1/4 C fresh cilantro
1/2 tsp. sugar
1 fresh pablano pepper
1/4 tsp. garlic salt
1/2 - 3/4 C water
1/4 tsp. black pepper

In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped pablano pepper and jalapeno pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour peppers, onions and tomatoes and add water a little at a time, process just enough to
chop to a medium consistency but not to a smooth paste, leave a little chunky. Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.




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