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Lamb Chops with Couscous Recipe

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This recipe for Lamb Chops with Couscous is from The POLITO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COUSCOUS

2/3 cup water
1 tsp. Olive oil
1/4 tsp. Kosher salt
½ cup Fresh mint leaves
½ cup Fresh basil leaves
½ Cup dry couscous

Boil water, oil and salt together in a saucepan. Stir in the herbs and cook 20 seconds.
Transfer mixture to a food processor and puree until smooth but still hot, about 10 seconds.
Pour over couscous in bowl; stir, then cover with plastic wrap. Let stand until liquid is absorbed, 4-5 min. Fluff with fork.

GRILLED LAMB CHOPS

2 T. Olive oil
1 T. Minced fresh rosemary
1 T. Garlic minced
½ tsp. Kosher salt
1/4 tsp. Red pepper flakes
4 lamb loin chops

Combine oil, rosemary, garlic and seasonings for the lamb; rub onto chops. Grill for 5-6 min.
Garnish plates with sprigs of fresh mint leaves.

DIP:
1/3 cup feta cheese, crumbled
2 T. Plain yogurt
1 T. Mayonnaise
1 T. Minced fresh chives
Juice of ½ lemon
Pinch of sugar

Serve with tomato salad and grilled pita bread.
Directions:
Directions:
See above
Number Of Servings:
Number Of Servings:
2

 

 

 

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