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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Honey & Poppy Seed Salad Dressing Recipe

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This recipe for Honey & Poppy Seed Salad Dressing is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegetable or olive oil;
1/4 cup honey;
2 T cider or Balsamic vinegar;
2 tsps poppy seeds;
1/2 tsp salt.
Directions:
Directions:

In a small bowl or jar with tight-fitting lid, combine all ingredients; mix or shake well. Serve over a green salad and/or fresh fruit pieces. Store in the refrigerator.
Note: If you think all the dressing won't be used for one meal and remainder will need to be refrigerated it would be best to use veggie oil instead of olive oil as the latter does not refrigerate well.
Number Of Servings:
Number Of Servings:
Yield: about 2/3 cup.
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Tastes so good over any greens and/or fresh fruit pieces. A great way to get more fiber and vitamins/minerals into your family - and they'll never know it unless you mention it.

 

 

 

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