"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mint Cheesecake Brownies Recipe

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This recipe for Mint Cheesecake Brownies, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lise
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 21-23 oz. package of fudge brownie mix
8 oz. package cream cheese, softened
14 oz. sweetened condensed milk
2 eggs
1 1/2 tsp. peppermint extract
chocolate frosting

Directions:
Directions:
preheat oven to 350
prepare brownie mix as directed. Spread into well greased 13 x 9 baking pan and bake 15 minutes. Meanwhile, in separate bowl beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add eggs, peppermint extract and green food coloring (optional) Pour evenly over brownies. Bake another 25 minutes or until lightly browned. Cool and spread with frosting. Store in refrigerator.

Number Of Servings:
Number Of Servings:
24-36

 

 

 

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