"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Low Fat Key Lime Pie Recipe

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This recipe for Low Fat Key Lime Pie, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lise
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 low fat graham cracker ready pie curst
14 oz. low fat sweetened condensed milk
8 oz. fat free egg substitute
1/2 c. fresh lime juice from Key Limes
8 oz. low fat cool whip

Directions:
Directions:
Preheat oven to 325
Whisk together condensed milk, egg substitue and lime juice. Pour into crust.
Place crust on cookie sheet and bake about 15 minutes, until center looks set but quivery (like jello).
Cool on rack then refrigerate for 1-2 hours before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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