"Those who forget the pasta are condemned to reheat it."--Unknown

Lemon Chess Pie Recipe

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This recipe for Lemon Chess Pie, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lise
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
IMPORTANT- all ingredients must be at room temp.
4 eggs
1 1/2 c. sugar
1 T. flour
1 T. white corn meal
1/2 tsp. salt
1/2 c. buttermilk
1/3 c. lemon juice
1 tsp. vanilla
1/3 c. unsalted butter, melted and cooled
1 T. lemon zest
9" pie crust

Directions:
Directions:
Preheat oven to 350
Whisk all ingredients togeter in order one at a time, mix well after each is added. Pour into an UNBAKED 9" pie crust. Bake 40 min. or until appears set. Cool and serve with whipped cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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