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Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lise
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
60 caramels, unwrapped
1 c. pecans, chopped
1 c. semi-sweet chocolate chips
1/2 c. butterscotch pieces
1/2 c. evaporated milk
1 package German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk

Directions:
Directions:
Preheat oven to 350. Grease and flour 9 x 13 pan.
In heavy saucepan over low heat, melt caramels with 1/2 c evaporated milk. Meanwile, in large bowl combine cake mix, butter 1/3 c evaporated milk and nuts. Press half of this dough into bottom of pan. Bake at 350 for 8 minutes.

Sprinkle butterscotch and chocolate pieces evenly over baked crust. Spread melted caramels over pieces. Crumble remaining dough over caramels.

Bake 18-20 minutes or until caramels set

Allow to cool and cut as desired. Do not pre-cut and do not refrigerate.

Number Of Servings:
Number Of Servings:
24

 

 

 

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