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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pear and Gorgonzola Salad Recipe

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This recipe for Pear and Gorgonzola Salad is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pear cut in 1/2 in. chunks
1 c. walnuts, chopped
2 T. sugar
3-4 c. romaine lettuce
Girard's champagne dressing
1/2 c. Crumbled gorgonzola cheese
Directions:
Directions:
Marinate pears in 1/2 c. dressing for 2-3 hours. Candy walnuts in saucepan over medium heat with 2 T. sugar until sugar is melted (about 10 minutes) Tear up lettuce and add pears, nuts and dressing to taste. Top with gorgonzola cheese
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I sometimes add dried cranberries to this as well.
Also - Granny Smith Apples can be substituted for Pears.

 

 

 

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