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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wedding Punch Recipe

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This recipe for Wedding Punch is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (12 ounces each) frozen lemonade concentrate
2 cans (12 ounces each) frozen pineapple juice concentrate
1 qt. water
1 liter bottle ginger ale
1 liter bottle sparkling water
1 large bottle sparkling white grape juice or champagne
Fresh Strawberries
Mint leaves
Directions:
Directions:
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice/champagne. Stir to blend. Garnish glasses with fresh strawberries and a sprig of mint. (Freeze some of juice mixture in a pretty mold to keep punch cool without diluting flavors.)
Number Of Servings:
Number Of Servings:
About 50 half cup servings
Personal Notes:
Personal Notes:
This recipe was cut from an unidentified magazine. The lady who submitted the recipe called it a word-of-mouth recipe she has used successfully. It makes a perfect counterpoint to sweet treats, so it's a refreshing addition to any dessert table.

 

 

 

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