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Frothy Pink Quencher Recipe

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This recipe for Frothy Pink Quencher is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (45 oz.) Pineapple-Pink Grapefruit Juice Drink
1 package frozen raspberries
1 qt. gingerale, chilled
1 pint raspberry sherbet
Directions:
Directions:
Combine juice and raspberries in a large punch bowl or pitcher. Stir until raspberries thaw. Add gingerale and raspberry sherbet just before serving.
Number Of Servings:
Number Of Servings:
10 (8 oz.) servings
Personal Notes:
Personal Notes:
This recipe was saved from a Dole juice can. It is good.

 

 

 

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