"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Frothy Pink Quencher Recipe

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This recipe for Frothy Pink Quencher, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (45 oz.) Pineapple-Pink Grapefruit Juice Drink
1 package frozen raspberries
1 qt. gingerale, chilled
1 pint raspberry sherbet

Directions:
Directions:
Combine juice and raspberries in a large punch bowl or pitcher. Stir until raspberries thaw. Add gingerale and raspberry sherbet just before serving.

Number Of Servings:
Number Of Servings:
10 (8 oz.) servings
Personal Notes:
Personal Notes:
This recipe was saved from a Dole juice can. It is good.

 

 

 

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