"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Julia Kelsy Benson- Cortland, IL
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
48 oz. pretzels
1 (1 oz. pkg.) Hidden Valley Ranch Salad Dressing
1 1/2 T. seasoned salt
1 T. Dill Weed
1 Bottle Orville Redenbacker's Popcorn oil

Directions:
Directions:
Mix last four ingredients together. Put pretzels in large roasting pan. Pour mixture over pretzels. Stir every 15 minutes for 3 hours. Can be frozen but do not store in refrigerator (will become soggy).

 

 

 

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