48 oz. pretzels 1 (1 oz. pkg.) Hidden Valley Ranch Salad Dressing 1 1/2 T. seasoned salt 1 T. Dill Weed 1 Bottle Orville Redenbacker's Popcorn oil
Mix last four ingredients together. Put pretzels in large roasting pan. Pour mixture over pretzels. Stir every 15 minutes for 3 hours. Can be frozen but do not store in refrigerator (will become soggy).
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.