"Hunger is the best sauce in the world."--Cervantes

Pink and Perky Punch Recipe

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This recipe for Pink and Perky Punch, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (46 ounces) Pineapple-Pink Grapefruit Juice Drink
1 pint cranberry juice cocktail
1 large bottle (28 ounces) soda water
1 quart sherbet (optional)

Directions:
Directions:
Chill the ingredients. Combine in a punch bowl or pitcher at serving time. If sherbet is used, float spoonfuls in individual glasses or spoon all into punch bowl.

Number Of Servings:
Number Of Servings:
25 - 30 servings
Personal Notes:
Personal Notes:
This is good! It was saved from a Dole pineapple juice can.

 

 

 

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