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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pink and Perky Punch Recipe

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This recipe for Pink and Perky Punch is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (46 ounces) Pineapple-Pink Grapefruit Juice Drink
1 pint cranberry juice cocktail
1 large bottle (28 ounces) soda water
1 quart sherbet (optional)
Directions:
Directions:
Chill the ingredients. Combine in a punch bowl or pitcher at serving time. If sherbet is used, float spoonfuls in individual glasses or spoon all into punch bowl.
Number Of Servings:
Number Of Servings:
25 - 30 servings
Personal Notes:
Personal Notes:
This is good! It was saved from a Dole pineapple juice can.

 

 

 

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