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Snow Cap Punch Recipe

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This recipe for Snow Cap Punch, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 46 ounce can Hawaiian Punch (red)
1- 5 or 6 ounce can frozen limeade (concentrate)
1- 6 ounce can water
36 ounces gingerale
1 quart pineapple sherbet


Directions:
Directions:
Combine Hawaiian punch, limeade and water. Just before serving, add gingerale and carefully spoon sherbet on top of punch.

Number Of Servings:
Number Of Servings:
30 4-oz. servings
Personal Notes:
Personal Notes:
Some of you may remember Ann Holiday, who represented The Cincinnati Gas & Electric Co. and The Union Light, Heat and Power Co. with recipes and household hints. I don't know if she was a fictional character such as Betty Crocker or really existed. This recipe is on a card, probably included with the electric bill many years ago.

 

 

 

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