Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Snow Cap Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snow Cap Punch is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 46 ounce can Hawaiian Punch (red)
1- 5 or 6 ounce can frozen limeade (concentrate)
1- 6 ounce can water
36 ounces gingerale
1 quart pineapple sherbet
Directions:
Directions:
Combine Hawaiian punch, limeade and water. Just before serving, add gingerale and carefully spoon sherbet on top of punch.
Number Of Servings:
Number Of Servings:
30 4-oz. servings
Personal Notes:
Personal Notes:
Some of you may remember Ann Holiday, who represented The Cincinnati Gas & Electric Co. and The Union Light, Heat and Power Co. with recipes and household hints. I don't know if she was a fictional character such as Betty Crocker or really existed. This recipe is on a card, probably included with the electric bill many years ago.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1693W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!