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Mexican Salad Recipe

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This recipe for Mexican Salad, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Stewart
Added: Saturday, July 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large head lettuce
3/4-1 bottle Kraft’s Catalina Dressing
1 lb. cheddar cheese, grated
1 (6-8oz.) bag corn chips
1 (15oz.) can Ranch Style beans
1/2 onion, chopped fine (optional)
2 tomatoes, chopped

Directions:
Directions:
Prepare lettuce as for tossed salad. Drain & wash beans. Mix all ingredients except corn chips & dressing & chill 30 min. to 1 hour. Just before serving add crushed corn chips & dressing. Toss & serve. Browned ground meat may also be added.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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