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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Salad Recipe

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This recipe for Mexican Salad is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head lettuce
3/4-1 bottle Kraft’s Catalina Dressing
1 lb. cheddar cheese, grated
1 (6-8oz.) bag corn chips
1 (15oz.) can Ranch Style beans
1/2 onion, chopped fine (optional)
2 tomatoes, chopped
Directions:
Directions:
Prepare lettuce as for tossed salad. Drain & wash beans. Mix all ingredients except corn chips & dressing & chill 30 min. to 1 hour. Just before serving add crushed corn chips & dressing. Toss & serve. Browned ground meat may also be added.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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