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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 0z) Pkg Frozen Raspberries, Thawed
1/2 C Currant Jelly
1 Tbs Cornstarch
1 Tbs Butter
3/4 C Orange Juice
Vanilla Ice Cream
Directions:
Directions:
In medium sauce pan mix 3/4 cup of the raspberies with the jelly and bring to a boil over med/high heat. Reduce the heat to medium. In a bowl combine the remaining raspberries with the corn starch and add to sauce pan cook stirring until thickened. Remove from heat and stir in the butter. Coll mixture and then add the orange juice, refrigerate until chilled. Serve over vanilla ice cream.
Number Of Servings:
Number Of Servings:
Yield 2 1/2 Cups
Preparation Time:
Preparation Time:
5 min

 

 

 

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