"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 baguette, sliced 1/2" thick pieces 2 to 3 scallions, finely chopped 1/2 cup grated parmesan cheese 6 Tblsp mayonnaise
In a bowl blend the scallions, parmesan cheese, and mayonnaise. Spread the mixture evenly on one side of the baguette slices. Place the bread on the cookie sheet with the mixture side facing up. Broil for 3 minutes or until golden brown. Serve hot.
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