"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bitchen Bacon Recipe

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This recipe for Bitchen Bacon, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather (Luis) Hatfield
Added: Friday, July 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. thick cut bacon
brown sugar
black pepper

Directions:
Directions:
Place a cookie cooling rack inside a rimmed cookie sheet (so bacon fat rendered can drip into the pan). Lay strips of bacon on rack. Sprinkle brown sugar and black pepper over bacon. Bake in 350 oven until bacon is fully cooked.
Enjoy!

 

 

 

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