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Greek Pastry "Bougatsa" Recipe

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This recipe for Greek Pastry "Bougatsa", by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Potts Berry St. Francisville, Illinois
Added: Friday, July 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. puff pastry
1/2 cup cream of wheat
1 cup sugar
2 1/2 cups milk

Directions:
Directions:
Heat milk over medium heat. Mix in cream of wheat and sugar. Stir until it begins to thicken. Remove from heat and cool. Spread a 9x13 buttered pan with one sheet of puff pastry. Pour the pudding mixture over it and cover with the other puff pastry. Bake for 15-25 min. in a preheated 400 oven. Sprinkle with powdered sugar and cinnamon.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
40 minutes including baking
Personal Notes:
Personal Notes:
I was given this on a mission trip to Greece in 2004. This can be used for breakfast. Virginia Potts Berry great grandaughter of Wesley & Martha Osmon. (St. Francisville is where Wesley & Martha Osmon are buried. They lived in Liberty community.)

 

 

 

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