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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Mincemeat Cookies Recipe

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This recipe for Mom's Mincemeat Cookies is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of butter
1 1/2 cups of sugar
3 eggs
1 tsp of baking soda in 1 1/2 Tsp of hot water
21/2 - 3 cups of flour
1/2 tsp of salt
1 cup of chopped walnuts
2 cups of real mincemeat
Directions:
Directions:
Preheat Oven to 350º

Mix the above ingredients as they are listed, make a medium stiff dough. Drop by spoonful on a greased cookie sheet and bake until lightly browned. ( about 15 minutes) Cool on waxed paper and store in a container when they are just slightly warm.
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are moist and tasty cookies.

 

 

 

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