"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey James Wilcox Arkansas
Added: Friday, July 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 tsp. pumpkin pie spice
4 eggs, beaten
2 cups real pumpkin, cooked
1 tsp. vanilla
1 1/4 cups Crisco oil
1/2 cup nuts

Directions:
Directions:
Mix dry ingredients together. Add wet ingredients; mix well. Stir in nuts. Bake in greased and floured 9" x 13" baking dish for 1 hour or till toothpick comes out clean. Serves: 20

Personal Notes:
Personal Notes:
I am Juanita Wilcox, Audrey's daughter-in-law. She gave me this recipe years ago. I'm submitting it in her name. Audrey's Mother Florence James was the daughter of Elijah and twin of Lawrence Osmon.

 

 

 

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