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Pickle Spears Recipe

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This recipe for Pickle Spears, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey James Wilcox Arkansas
Added: Friday, July 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cut cucumbers into sticks/spears. Pour boiling water over them. Let stand 1 to 5 hours. Drain and pack into jars. Make pickling solution to cover as follows:
3 3/4 c cider vinegar
3 c sugar
3 tbsp salt
4 1/2 tsp celery seed
4 1/2 tsp turmeric
3/4 tsp mustard seed

Directions:
Directions:
Boil solution for 5 minutes. Pour, while boiling hot, over cucumbers. Cap with new canning lids, and process in boiling water bath to cover for 5 minutes. Yield: 6 pints of solution.

Number Of Servings:
Number Of Servings:
Yield 6 pints of solution
Personal Notes:
Personal Notes:
According to Melba James and Juanita Wilcox this recipe of Audrey's is a family favorite and tradition. Mary Bilan

 

 

 

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