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Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from Our Family Tree Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Hirshman
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2lbs. ground chuck
Approxamitley 1/4 c chopped onion
1 can cambells cream of mushroom soup
1 large can of corn or frozen corn
Dash of lawrys seasoning salt
1 bag of tator tots
Opptional - 1 can of water chestnuts

Directions:
Directions:
Preheat Oven to 350 degrees . Brown the ground chuck, add the chopped onions, stir in the cream of mushroom soup, add the vegetables, sprinkle some lawrys seasoning salt to the ground chuck mixture and the water chestnuts(opt.), pour into a casserole dish and top with tator tots. Bake for about 40 mins.

Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
You can use any type of vegetable to your likeing. I prefer corn or green beans.

 

 

 

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