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Raspberry Jewel Sauce Recipe

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This recipe for Raspberry Jewel Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Mortensen Johnston
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can frozen Raspberry Juice concentrate
1 juice can of water
1/3 c. Tapioca Granules
2 - 3 c. Raspberries (fresh or frozen)

Directions:
Directions:
Bring juice, water and tapioca to a boil. Reduce to a simmer and cook, stirring constantly with a whisk until tapioca is clear and sauce has thickened. Remove from heat and stir in the raspberries.

We like this sauce on pancakes and waffles. Chilled, it is good on ice cream!

 

 

 

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