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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Standing Rib Roast Recipe

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This recipe for Standing Rib Roast is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1tbsp. each lemon pepper, paprika
11/2 tsp. garlic salt
1 tsp dried rosemary
1/2 tsp. cayenne pepper
1 standing rib roast (6 To 7 lbs.)
2 cups boiling water
1 tsp. instant beef bouillon granules
Directions:
Directions:
Combine lemon pepper, paprika ,garlic salt, rosemary, cayenne pepper rub over roast. place roast in pan fat side up. insert thermometor .Bake at
325 degrees until roast reaches desired donenessallow 23 to 25 per lb. for rare9 140 on thermometor) 27to 30 for med (160degrees)32to 35 for welldone 170 degrees. remove to serving platter and keep warmPour juice from pan and measureSkim off fat,add boiling water with bouillonto roasting pan and stir in meat juice. serve with roast.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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