"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Macaroni Salad Recipe

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This recipe for Mom's Macaroni Salad, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large package of salad-roni
1 cup of mayonnaise
1 bunch of green onions chopped
2 stalks of celery chopped
1/2 cup of chopped green pepper
1 small jar of chopped pimento
1/4 cup of milk
1 tsp of garlic salt
1/2 tsp of celery salt
1/2 tsp of ground pepper

Directions:
Directions:
Cook macaroni according to the package directions. Drain and rinse in a colander until the pasta is cold and all of the excess starch has been rinsed away. Let the pasta drain for a while and place in a large bowl. Add the remaining ingredients and mix well. Adjust the mayonnaise and seasonings as needed. This is better if you place it in the refrigerator for a few hours and then take it out and add a little mayonnaise and milk. The pasta will absorb some of the moisture. And you don't want it dry.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My sister Marjorie, insists we have this at every holiday dinner.

 

 

 

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