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Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cooked frozen shrimp (36-45 thawed, chopped)
1 red pepper seeded, chopped
1 cup lime juice
1/2 cup Kraft Zesty Italian Dressing
1 celery stalk
1 tbsp. cilantro
tortilla chips

Directions:
Directions:
Place shrimp in a large glass bowl. Pour combined lime juice and dressing over shrimp. Add chopped red pepper, celery, and cilantro. Cover, refrigerate several hours to marinate. Drain shrimp mixture; discard marinate. Serve with tortilla chips. Servings:16 Prep: 15 + marinating

Personal Notes:
Personal Notes:
1 serving is 4 chips with 1 tsp ceviche per chip. Orignal source Kraft Foods. We bought shrimp early in morning and iced down from Padre.

 

 

 

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