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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked frozen shrimp (36-45 thawed, chopped)
1 red pepper seeded, chopped
1 cup lime juice
1/2 cup Kraft Zesty Italian Dressing
1 celery stalk
1 tbsp. cilantro
tortilla chips
Directions:
Directions:
Place shrimp in a large glass bowl. Pour combined lime juice and dressing over shrimp. Add chopped red pepper, celery, and cilantro. Cover, refrigerate several hours to marinate. Drain shrimp mixture; discard marinate. Serve with tortilla chips. Servings:16 Prep: 15 + marinating
Personal Notes:
Personal Notes:
1 serving is 4 chips with 1 tsp ceviche per chip. Orignal source Kraft Foods. We bought shrimp early in morning and iced down from Padre.

 

 

 

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