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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Wilted Lettuce Recipe

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This recipe for Mom's Wilted Lettuce is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of leaf Lettuce
1-2 bunches of green onions
1 lb of bacon
1 cup of vinegar
1 Tsp of sugar
Garlic salt and pepper to taste
Directions:
Directions:
Wash and cut lettuce into 1/2 in strips. Place in a large bowl, and add chopped green onions. Chop the lb of bacon and place in a sauce pan and fry crisp. When bacon is crisp add the sugar and vinegar( you may want to stand back from the pan when pouring the vinegar in, because the vinegar fumes may choke you) let it just come to a boil and then pour over the salad and toss well salt and pepper to taste and toss again. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is one of our favorites. We would have this in the summer and mom would just fix things she picked out of the garden. This was one of those things. We still love to get together and fix this.

 

 

 

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