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Hash Brown Au Gratin Recipe

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This recipe for Hash Brown Au Gratin is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) pkg. - frozen hash browns, thawed
½ c. - onion browns, chopped
1 can - cream of chicken soup
1 c. - cheddar cheese, shredded
1 c. - bread crumbs
1 c. - sour cream
¼ c. - butter, melted

Directions:
Directions:
Mix first 5 ingredients and spread evenly on a 9 x 13 pan. Bake at 350° for 45 to 60 minutes. Mix melted butter & bread crumbs; sprinkle on top for last 15 minutes of baking.

Variation: Substitute 1 can potato soup for the chicken soup.

 

 

 

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