"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hash Brown Au Gratin Recipe

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This recipe for Hash Brown Au Gratin, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Marlene Menheer
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) pkg. - frozen hash browns, thawed
c. - onion browns, chopped
1 can - cream of chicken soup
1 c. - cheddar cheese, shredded
1 c. - bread crumbs
1 c. - sour cream
c. - butter, melted

Directions:
Directions:
Mix first 5 ingredients and spread evenly on a 9 x 13 pan. Bake at 350 for 45 to 60 minutes. Mix melted butter & bread crumbs; sprinkle on top for last 15 minutes of baking.

Variation: Substitute 1 can potato soup for the chicken soup.

 

 

 

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