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Persimmon Pudding Cake Recipe

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This recipe for Persimmon Pudding Cake, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Keeley
Added: Thursday, July 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup milk
2 1/4 cups sugar
1 tsp vanilla
1 1/2 tsp salt
4 1/2 Tblsp butter, softened
3 cups flour
1 1/2 tsp cinnamon
1 tsp baking soda
3 cups persimmon pulp
1 cup raisins
1 cup chopped nuts (optional)
whipped cream

Directions:
Directions:
Combine all ingredients and mix well. Pour into a greased 9 x 13 inch baking dish. Bake at 325 for one hour. Serve topped with whipped cream.

 

 

 

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