"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Persimmon Pudding Cake Recipe

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This recipe for Persimmon Pudding Cake, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loretta Keeley
Added: Thursday, July 27, 2006


4 eggs
1 cup milk
2 1/4 cups sugar
1 tsp vanilla
1 1/2 tsp salt
4 1/2 Tblsp butter, softened
3 cups flour
1 1/2 tsp cinnamon
1 tsp baking soda
3 cups persimmon pulp
1 cup raisins
1 cup chopped nuts (optional)
whipped cream

Combine all ingredients and mix well. Pour into a greased 9 x 13 inch baking dish. Bake at 325 for one hour. Serve topped with whipped cream.




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