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Persimmon Pudding Cake Recipe

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This recipe for Persimmon Pudding Cake is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup milk
2 1/4 cups sugar
1 tsp vanilla
1 1/2 tsp salt
4 1/2 Tblsp butter, softened
3 cups flour
1 1/2 tsp cinnamon
1 tsp baking soda
3 cups persimmon pulp
1 cup raisins
1 cup chopped nuts (optional)
whipped cream
Directions:
Directions:
Combine all ingredients and mix well. Pour into a greased 9 x 13 inch baking dish. Bake at 325º for one hour. Serve topped with whipped cream.

 

 

 

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