"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Christmas Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Jello Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Vespoli
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 4 oz. packages lime jello
1 - 4 oz. package lemon jello
1 - 8 oz. package cream cheese, softened
1 small can crushed pineapple
1/2 pint whipping cream (whipped)
2 - 4 oz. packages raspberry jello

Directions:
Directions:
Spray 9 x 13 glass pan with cooking spray. Mix 2 packages lime jello in 3 cups boiling water and stir until dissolved. Pour into prepared pan and allow to set in refrigerator. Mix lemon jello, cream cheese and 1 cup boiling water and mix until dissolved. Fold in can of crushed pineapple and whipped cream. Allow to cool so that this mixture does not melt first layer. Carefully pour over set lime layer. Allow this layer to set in refrigerator. Mix 2 packages raspberry jello and 3 cups boiling water. Allow to cool before adding to other 2 layers. Enjoy for Christmas or anytime!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!