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Christmas Jello Salad Recipe

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This recipe for Christmas Jello Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 oz. packages lime jello
1 - 4 oz. package lemon jello
1 - 8 oz. package cream cheese, softened
1 small can crushed pineapple
1/2 pint whipping cream (whipped)
2 - 4 oz. packages raspberry jello
Directions:
Directions:
Spray 9 x 13 glass pan with cooking spray. Mix 2 packages lime jello in 3 cups boiling water and stir until dissolved. Pour into prepared pan and allow to set in refrigerator. Mix lemon jello, cream cheese and 1 cup boiling water and mix until dissolved. Fold in can of crushed pineapple and whipped cream. Allow to cool so that this mixture does not melt first layer. Carefully pour over set lime layer. Allow this layer to set in refrigerator. Mix 2 packages raspberry jello and 3 cups boiling water. Allow to cool before adding to other 2 layers. Enjoy for Christmas or anytime!

 

 

 

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