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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pressure Cooker Garlic Potatoes Recipe

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This recipe for Pressure Cooker Garlic Potatoes is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 1 C vegetable stock
1 bay leaf
3/4 t salt
1 large head garlic, broken into cloves and peeled
1 1/2 lb thin-skinned potatoes, scrubbed and cut into 1/2 inch dice
Directions:
Directions:
Bring the stock, bay leaf, and salt to the boil in the cooker. Add the garlic and potatoes.
Lock the lid in place. Over high heat, bring to high pressure and cook for 3 minutes. Reduce the pressure with a quick-release method. Remove the lid, tilting away from you to allow any excess steam to escape.
Remove the bay leaf. Drain off any excess liquid. Mash the potatoes and garlic coursely with a fork or ricer.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is Jason's favorite!

 

 

 

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