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Mom's Old Fashioned Beef Vegetable Soup Recipe

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This recipe for Mom's Old Fashioned Beef Vegetable Soup is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of lean stew meat cut in cubs
1 can of tomato juice
2 quarts of water
1 medium onion peeled and diced
1 Bay leaf
2 beef bouillon cubes
Garlic salt and pepper to taste
6 medium potatoes peeled and diced
6 carrots peeled and sliced
1 small head of cabbage chopped
Directions:
Directions:
In a large soup kettle add the first seven ingredients and bring to a boil. Reduce heat and simmer for about 2 hours or until beef is tender. Add the carrots and 15 minutes later add the potatoes. Yes in about 15 minutes add the cabbage. When the soup is cooked and the vegetables are tender. Taste and adjust seasoning if needed.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Mom would make this vegetable soup with chicken sometimes and she would change the beef bullion to Chicken.

 

 

 

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