"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Deviled Eggs Recipe

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This recipe for Mom's Deviled Eggs, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled eggs
2 Tsp of mayonnaise
1 Tsp of sweet pickle juice
1/4 tsp of garlic salt
1/4 tsp of pepper
1/4 tsp of dry mustard
1/2 tsp of chopped chives (optional)
Paprika for the top

Directions:
Directions:
Cut the eggs in half lengthwise and remove yolk to a mixing bowl. mash eggs and add the mayonnaise, sweet pickle juice, and spices. Mix well and adjust seasoning and mayonnaise, if needed. Spoon the yolk filling back into the egg. pile it above the surface of the egg. Garnish with paprika

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These were made almost every holiday dinner. Mom would always stuff celery with cheese to go with them.

 

 

 

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