Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ruth's Fresh Peach Crumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruth's Fresh Peach Crumble is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup flour
1/4 tsp nutmeg
1/4 cup butter
2 cups fresh peaches, peeled and cut into pieces
Directions:
Directions:
Sift together sugar, flour, nutmeg, and butter. Sprinkle half in the bottom of an 8 x 8 inch baking dish. Arrange peach pieces over the top of crumb crust. Sprinkle the rest of the crumbs over the top of the peaches. Bake at 425º for 40 to 45 minutes.
Personal Notes:
Personal Notes:
This is great served warm over vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

880W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!