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Ruth's Fresh Peach Crumble Recipe

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This recipe for Ruth's Fresh Peach Crumble, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup flour
1/4 tsp nutmeg
1/4 cup butter
2 cups fresh peaches, peeled and cut into pieces

Directions:
Directions:
Sift together sugar, flour, nutmeg, and butter. Sprinkle half in the bottom of an 8 x 8 inch baking dish. Arrange peach pieces over the top of crumb crust. Sprinkle the rest of the crumbs over the top of the peaches. Bake at 425 for 40 to 45 minutes.

Personal Notes:
Personal Notes:
This is great served warm over vanilla ice cream.

 

 

 

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