"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

LAYERED BEEF AND ZUCCHINI Recipe

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This recipe for LAYERED BEEF AND ZUCCHINI, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
3 or 4 small zucchini, cut into 1/4 inch slices
1/4 c Bisquick
2 c spaghetti sauce
1 c Bisquick
1 c small curd creamed cottage cheese
1 egg
1/2 c grated Parmesan cheese

Directions:
Directions:
Heat oven to 350. Grease square baking dish, 8x8x2. Cook and stir ground beef until brown; drain. Place zucchini slices in single layer in baking dish;sprinkle with 1/4 c biscuit mix. top with beef and spaghetti sauce. Mix 1 c baking mix, the cottage cheese and egg until soft dough forms; spread over sauce. Sprinkle with Parmesan cheese. Bake uncovered until hot and bubbly, about 30 minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
High altitude directions (3500 to 6500 feet): heat oven to 375 degrees. Bake about 35 minutes.

 

 

 

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