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LAYERED BEEF AND ZUCCHINI Recipe

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This recipe for LAYERED BEEF AND ZUCCHINI is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3 or 4 small zucchini, cut into 1/4 inch slices
1/4 c Bisquick
2 c spaghetti sauce
1 c Bisquick
1 c small curd creamed cottage cheese
1 egg
1/2 c grated Parmesan cheese
Directions:
Directions:
Heat oven to 350º. Grease square baking dish, 8x8x2. Cook and stir ground beef until brown; drain. Place zucchini slices in single layer in baking dish;sprinkle with 1/4 c biscuit mix. top with beef and spaghetti sauce. Mix 1 c baking mix, the cottage cheese and egg until soft dough forms; spread over sauce. Sprinkle with Parmesan cheese. Bake uncovered until hot and bubbly, about 30 minutes. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
High altitude directions (3500 to 6500 feet): heat oven to 375 degrees. Bake about 35 minutes.

 

 

 

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