"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

QUICK ENCHILADA CASSEROLE Recipe

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This recipe for QUICK ENCHILADA CASSEROLE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1l large onion
Dorito chips
small can chopped olives
one small can green chiles
one small can green salsa
one large can refried beans
1 pkg enchilada sauce mix

Directions:
Directions:
Brown ground beef with onion (diced) and drain. Spread bottom of 4 quart dish or pan with Dorito chips, To beef and onion mix add olives, chiles and salsa. Pour mixture over Doritos and top with jack or cheddar cheese. Spread with large can refried beans and top with cheese. Mix enchilada sauce and 1 c water and pour over top. Bake at 350 for 25 minutes.

 

 

 

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