"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's Creamy Cucumber Salad, by Grant Smith, is from Mom's Kitchen Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cups of mayonnaise 1/3 cup of vinegar 1/3 cup of sour cream 1 tsp of salt 1/4 tsp of pepper 1/2 - 3/4 cup of sugar 1 large onion peeled and sliced 5 medium cucumbers pealed and sliced 1 tsp of celery seed (optional)
Mix all of the above ingredients and pour over cucumbers and onions in a bowl. Mix, cover and refrigerate until ready to serve.
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