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MASHED GARLIC POTATOES Recipe

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This recipe for MASHED GARLIC POTATOES, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Rounds
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 -5 lb. bag of Yukon Gold Potatoes
1 whole fresh garlic pod
1 T. olive oil
1 c. 1% milk

Directions:
Directions:
Peel skin from outside of garlic pod. Cut a small piece of foil (about 10 in.). Place in a baking dish and put the garlic pod in the center of it. Pour the olive oil over the garlic pod and wrap it up in the foil.
Bake it in a 375 degree oven for 1 hour. Wash potatoes (leave skin on), cut in quarters and boil until tender. Mash potatoes with 1 c. warm milk. Squeeze the cooked garlic out of the pod into the mashed potatoes and add salt to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Very healthy and yummy.

 

 

 

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