"The belly rules the mind."--Spanish Proverb

Swedish Scones Recipe

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This recipe for Swedish Scones, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/4 cup sugar
1/8 teaspoon salt
1 tablespoon baking powder
1 1/4 cups heavy whipping cream

Directions:
Directions:
With a spoon, mix all ingredients until just wet. Don't over-mix. Add your favorite fruit to the amount you desire. Some favorites are cranberries, blueberries or chocolate chips! The secret to using fruit is to freeze it before adding to the dough mixture; it stays whole that way.
Take half the dough and knead 4 times on a lightly-floured surface. Shape into a flat circle and cut into 8 pie shapes. Place pieces on parchment paper. Brush triangles lightly with cream and sprinkle with sugar. Bake at 350 until bottoms are golden brown.

 

 

 

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