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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Gallon Jar Refrigerator Pickles Recipe

5 stars - based on 1 vote
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This recipe for Mom's Gallon Jar Refrigerator Pickles is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of sugar
4 cups of vinegar
1/2 cup of salt
1 1/3 tsp of turmeric
1 1/3 tsp of celery seed
1 1/2 tsp of whole mustard seed
2 large onions
16 or more small cucumbers washed and sliced
( Enough to fill a glass gallon jar)
Directions:
Directions:
Layer onions and cucumbers in a gallon jar. Mix the remaining ingredients in a large pitcher and stir well. Pour over cucumbers and onions make sure to cover. Put on the lid and sit in the refrigerator for at least 5 days.
Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are great pickles and they stay crisp.

 

 

 

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