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Mom's Gallon Jar Refrigerator Pickles Recipe

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This recipe for Mom's Gallon Jar Refrigerator Pickles, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of sugar
4 cups of vinegar
1/2 cup of salt
1 1/3 tsp of turmeric
1 1/3 tsp of celery seed
1 1/2 tsp of whole mustard seed
2 large onions
16 or more small cucumbers washed and sliced
( Enough to fill a glass gallon jar)

Directions:
Directions:
Layer onions and cucumbers in a gallon jar. Mix the remaining ingredients in a large pitcher and stir well. Pour over cucumbers and onions make sure to cover. Put on the lid and sit in the refrigerator for at least 5 days.

Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are great pickles and they stay crisp.

 

 

 

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