"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homer's Peach Cream Pie Recipe

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This recipe for Homer's Peach Cream Pie, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Allspach Richter
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 inch pie crust

Fresh peaches peeled and cut in half or canned peach halves.

3/4 c whipping cream
3/4 c sugar
3 T flour
cinnamon

Directions:
Directions:
Preheat oven to 425 degrees
Place peach halves in pie crust, round side up. Combine sugar and flour and gradually mix in cream. Pour cream mixture over peaches and sprinkle generously with cinnamon.

Bake for 10 minutes at 425 degrees and reduce temperature to 325 degrees. Bake for 20 - 30 minutes more until pie cream is set.

Personal Notes:
Personal Notes:
Aunt Louise noted on this recipe that this was Uncle Homer's favorite made by his wife Mabel.

 

 

 

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