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Kraut Salad Recipe

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This recipe for Kraut Salad is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sauerkraut - drained
1 c celery - chopped
1 green pepper - chopped
1 large onion - chopped
1/2 c white vinegar
1 1/2 c sugar
Directions:
Directions:
Drain kraut and add celery, pepper and onion. Cover with sauce made of vinegar and sugar. (Not necessary to heat sauce, but do mix well.) Can be eaten same day but tastes better a day or a week later. Pimento can be added for color.
Personal Notes:
Personal Notes:
This tangy salad is good to have ready for busy days when quick meals need a lift. Also great for carry-ins.

 

 

 

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